Menu For March 20-24*
The Taste at Southwest offers a variety of freshly prepared food selections and will be serving the following hot lunch menus.
Note: Please let us know if you have any food allergies or special dietary restrictions.
Hot lunch menu items will be available from 10:30 a.m. till 1:30 p.m. The lunch special includes one (1) meat, two (2) vegetables and one (1) roll or corn muffin from the daily menu for $6.50 plus tax, drink not included.
Monday [March 20]
Salisbury steak with gravy, sweet and sour chicken, rice pilaf, green beans, cabbage, purple hull peas, cornbread, rolls, wings your way, and soup of the day/chili.
Tuesday [March 21]
Chicken Alfredo, grilled pork chops, buttered corn, roasted red potatoes, turnip greens, vegetable blend, cornbread, rolls, wings your way, and soup of the day/chili.
Wednesday [March 22]
BBQ ribs, baked chicken, baked beans macaroni and cheese, vegetable blend, spinach casserole, cornbread, rolls, wings your way, and soup of the day/chili.
Thursday [March 23]
Fried catfish, lemon pepper chicken, roasted red potatoes, fried okra, turnip greens, northern beans, rolls, cornbread, wings your way, and chicken gumbo/chili.
Friday [March 24]
Taco station with beef and chicken, sour cream, tomatoes, cheese, lettuce, and wings your way.
*Menu items are subject to change.