Menu For March 27-31*
The Taste at Southwest offers a variety of freshly prepared food selections and will be serving the following hot lunch menus.
Note: Please let us know if you have any food allergies or special dietary restrictions.
Hot lunch menu items will be available from 10:30 a.m. till 1:30 p.m. The lunch special includes one (1) meat, two (2) vegetables and one (1) roll or corn muffin from the daily menu for $6.50 plus tax, drink not included.
Monday [March 27]
Garlic rosemary chicken, blackened catfish, scalloped potatoes, cabbage, green peas and mushrooms, vegetable blend, pinto beans, cornbread, rolls, wings your way, and soup of the day/chili.
Tuesday [March 28]
Chopped sirloin with onions, leg quarters, Mexican corn, three cheese macaroni, greens, steamed rice, lima beans, carrots, cornbread, rolls, wings your way, and soup of the day/chili.
Wednesday [March 29]
Roast pork loins, leg quarters, rosemary red skinned potatoes, cabbage, grilled squash, northern beans, vegetable blend, cornbread, rolls, wings your way, and soup of the day/chili.
Thursday [March 30]
Fried catfish, leg quarters, jalapeno hushpuppies, spaghetti with meat sauce, breaded okra, corn on the cob, baked beans, wings your way, and soup of the day/chili.
Friday [March 31]
Wings your way (featuring) hot, honey gold, seasoned, lemon pepper, jalapeno, served with carrots/celery and dressing.
*Menu items are subject to change.