The Culinary Institute offers cutting-edge kitchen, classroom and catering services in a modern, dedicated facility in the Fulton Building on the Macon Cove Campus. The state-of-the-art facility has the capacity for classroom, cooking, storage and demonstration services.
The Culinary Arts Program at Southwest has developed several partnerships to assist students with pursing their degree. One of the most popular partnerships is with Disney. Each year Disney representatives come to Southwest to inform Culinary Arts and Hospitality Management students of internship opportunities which they may use for academic credit. Selected students are given the opportunity to work at a Disney style resort for a varied period of time and learn operational needs of a large organization.
If you are starting or continuing your culinary career contact Chef Steven Leake at 901-333-4096 for more details.