Hospitality Management

(901) 333-4681/Fax (901) 333-4377
Vicki Robertson, Interim Department Chair

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Check out our new program brochures in Culinary Arts and Hospitality Management!

The Hospitality Management curriculum includes a balance of classroom, laboratory, and work experience opportunities to provide management preparation for this challenging industry.

The department offers the Associate of Applied Science (A.A.S.) Degree in Hospitality Management with concentrations in:

Culinary Arts
Food and Beverage Management
Hotel/Motel Management

To find out more about courses offered at Southwest, you can use our Catalog Search to view descriptions of our courses or the Class Schedule Search to see when and where a class is being offered.

For more information regarding this program, feel free to contact Steven Leake, program coordinator of Hospitality Management at (901) 333-4096 or by e-mail sleake@southwest.tn.edu for specific questions about the program.