HOSPITALITY MANAGEMENT

Associate of Applied Science Degree
Hotel/Motel Management Concentration
Steven Leake • (901) 333-4096

The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The hotel/motel management concentration is primarily designed to prepare students for careers in hotel management.

First Semester

Cr.

ACCT

1210

Principles of Accounting I

3

HMGT

1030

Introduction to Hospitality

3

ENGL

1010

English Composition I (Gen. Ed.)

3

****

Mathematics or Natural Sciences (Gen. Ed.) ¹

3

HMGT

1140

Professional Housekeeping

3

Total

15

Second Semester 

HMGT

1170

Hospitality Sales and Marketing

3

HMGT

1220

Purchasing and Control

3

HMGT

1200

Lodging Management

3

HMGT

1205

Property Management Systems

2

OFAD

1510

Microsoft Office Applications

3

Total

14

Third Semester 

MGMT

2010

Principles of Management I

3

HMGT

1931

Cooperative Education Work Experience I

3

HMGT

2221

Layout, Operations and Maintenance of Hotel and Restaurants

3

HMGT

1025

Food and Beverage Preparation I

4

****

Humanities/Fine Arts  (Gen. Ed.) ¹

3

Total

16

Fourth Semester 

HMGT

2230

Legal Aspects of Hospitality

3

HMGT

2240

Managerial Accounting for the Hospitality Industry

3

HMGT

2280

Convention and Meeting Planning

3

SPCH

2010

Oral Communications

3

****

Social/Behavioral Sciences (Gen. Ed.) ¹

3

Total

15

Total Program Credits

60

This program of study is designed as a terminal degree for a specific career field. The courses offered by the department are not designed for transfer to four-year institutions. Please see the course descriptions section for details about transferability of courses.

¹ Review General Education pages and/or consult advisor for correct selection.

This program participates in cooperative education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, co-op experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931, HMGT 1932, HMGT 1933 and HMGT 1934.