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Southwest Tennessee Community College


Innovation

Southwest establishes Innovation Grant Funds to fuel success; Now accepting applications

Southwest Tennessee Community College proudly announces the establishment of two internal innovation grant opportunities; The Student Success Council (SSC) Grant Fund and the Institutional Affairs Council (IAC) Grant Fund. The SSC and IAC will follow...

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Human Resources

Human Resources to kick-off employee experience, redesign

Faculty and staff can expect a “new employee experience” this year, according to plans unveiled by Human Resources Department Associate Vice President Iliana Ricelli at the 2019 fall convocation. The department’s Big Audacious Goal: Part 2...

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President Dr. Tracy D. Hall and Dean of Faculty Support Jeremy Burnett met with members of the HIPI team Nov. 8 to discuss how their classroom instruction is boosting student engagement and success.

Project M.O.S.T. students take time out to relax and de-stress during fall 2019 finals week.

Enhancing teaching and learning by providing culturally responsive and supplemental instruction methods is essential to the success of any student. In core courses with high failure rates, it is not only essential, but also is critical to the student’s...

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Garcia credits Southwest Chef Steven Leake for giving him the skills and confidence to open his own business.

Culinary arts graduate opens ‘Cool Beans’ coffee shop in Cordova

When Alfredo Garcia was a student in the culinary arts program at Southwest, he and instructor Chef Steven Leake used to say “cool beans” to each other in class all the time.

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