CULINARY CORNER WITH CHEF STEVEN LEAKE
Chef Steven Leake
Scoop debuted Culinary Corner with Chef Steven Leake this past May featuring award-winning chef and Southwest culinary and hospitality management instructor Steven Leake, who also is a local television star. Enjoy his cooking segments on the number one morning show in Memphis, WREG TV’s Live@9.
Chef Leake’s next segment airs July 1 at 9 a.m. He will teach viewers how to prepare a favorite Fourth of July dish live on the air. He will appear again with a Labor Day recipe Aug. 26 and a holiday dish Nov. 4.
The September edition of Culinary Corner will feature his recipes and links to the segments online.
Bon appetite, everyone!
In This Issue...
- From President Tracy D. Hall
- Adjuncts saluted at awards dinner
- FROM THE EDITOR-IN-CHIEF
- AACC appoints President Hall to economic and workforce development commission
- Men’s Huddle prepares high school males for college life and beyond
- International Studies seeks faculty, staff advisors to choose Spring 2020 trips
- Welcome aboard, new team members
- Freshman Josue Flores finds a home in America at Southwest
- Summer Institute explores ways to close student achievement gaps
- EMPLOYEE OF THE MONTH: Business and Technologies Secretary Karen Taylor
- New Student Orientation takes show on the road with NSO on the Go
- Macon Cove Campus ambulance simulator adds real life feel to EMT training
- HR CORNER: Tennessee adopts new worker’s compensation injury claim reporting guidelines
- Quality center trains ER chief/brigadier general in Lean Six Sigma
- SALUQI CORNER
- Ordering paper just got easier
- State announces incentive program to encourage timely reporting of automobile accidents
- CULINARY CORNER WITH CHEF STEVEN LEAKE
- Fuel for Finals reboots for Spring Semester
- Southwest: In the News