The Taste is still cooking with curbside take-out
By Diana Fedinec
Things are still cooking at the Taste at Southwest cafeteria! Although you cannot dine in, you can take out delicious food curbside at Macon Cove and Union Avenue campuses. Food must be ordered in advance of pick-up and only through the CLOVER app. No cash is accepted.
For the safety and health of students and employees, food pick-up is outside only in designated areas near the cafeterias located at the Macon Cove and Union Avenue campuses. PPE must be worn to pick up your food.
The Taste’s operating hours are Monday – Friday, 11:00 a.m. – 1:00 p.m.
HOW TO PLACE YOUR CURBSIDE ORDER:
First, download the CLOVER APP from the app store on your device or click on the links below to order from either campus.
UNION AVENUE CAMPUS
https://www.clover.com/online-ordering/swtcc-union-cafeteria-memphis
MACON COVE CAMPUS
https://www.clover.com/online-ordering/swtcc-macon-cafeteria-memphis
- Open the Clover app, review the menu selection, place your order and use your credit or debit card to pay for your food. NO CASH is accepted at curbside.
- Choose your pick-up location in the CLOVER app.
- Go to the Grab and Go curbside pick-up location when you are notified your order is ready for pick-up. Curbside pickup at Macon Cove Campus in front of the Fulton Building. Look for the reserved parking spaces. At Union Avenue Campus, pick-up is in the Building C parking area near the cafeteria.
- When you arrive at the pick-up location, remain in your vehicle and wait for your food to be delivered to you. A face covering or mask is required. No walk-ups are allowed.
Visit the Southwest website for more information about the Taste’s curbside delivery.
Bon appetite!
In This Issue...
- FROM THE PRESIDENT
- Southwest wins prestigious national Bellwether Award
- Chef Leake dishes out favorite eats on News Channel 3
- EDGE, TSBDC partner to help small businesses obtain economic development loans
- FACULTY KUDOS: Dean Young appointed to Education Trust policy council
- FAFSA filing deadlines extended; Early filers win $250 book scholarships
- Medical District gets new app-based shuttle service
- Telehealth, food boxes available to students in need
- Welcome Aboard: Sherita Robertson, Director of Financial Aid
- POLICY MATTERS: About conflicts of interest and commitment
- Renowned author Clifton Taulbert returns, sheds light on Black Wall Street at Men in Black Awards
- Courageous Conversations series features Richard Milner
- President Tracy D. Hall elected to SACSCOC Board of Trustees
- Saluqis open 2021 Season
- Final Let’s Talk About Race workshop slated for March 16
- Greene to serve as Interim Vice President for Finance and Administration
- STAFF KUDOS: Taylor presents at Dream 2021
- Students can develop leadership skills with Learning to Lead
- The Taste is still cooking with curbside take-out
- STAFF KUDOS: Southwest apprenticeship coordinator makes Forbes first Next 1000 list
- Fisher tackles corporate sustainability and the pandemic in latest book
- STUDENT KUDOS: Southwest thespian makes TV commercial debut
- New Year, New You!
- Address confidentiality program protects domestic violence survivors
- Southwest inducts 68 students into inaugural leadership class
- Let’s celebrate the Bellwether Award!
- Southwest: In the News