The Taste at Southwest dishes out with take out
By Diana Fedinec
The Taste at Southwest cafeteria continues to dish out your favorite food selections with take-out service. Now that students and employees have returned to campus, the cafeteria is following safety measures by offering food delivery via curbside pick-up or walk-up service.
For Southwest newbies, The Taste has full-service cafeterias on the Union and Macon Cove campuses that offer a wide range of hot and cold dishes. Students, faculty, staff and visitors enjoy breakfast and lunch items--from bacon to burgers to salads.
For curbside-service, order online and you’ll receive instructions on where to pick up your food. For walk-up service, call ahead or drop by to place your order and pay in-person. Check out the how-to-order instructions on The Taste’s landing page.
The Taste Too! at the Maxine A. Smith Center offers Grab and Go food items only.
All Taste locations are open Monday – Friday, 11:00 a.m. - 1:30 p.m.
Be sure to wear your mask when picking up food.
Bon appetite!
In This Issue...
- From the President
- Get ready to SOAR! Nominate Southwest students, faculty, staff and partners by Oct. 14!
- Southwest goes to all virtual classes and operations Sept. 7-11
- CYBER BYTES - Security Alert: Beware of scam spam!
- Goode-Freeman new Gill Center director
- Nominations for THEC Student Representative due Sept. 20
- Southwest takes measures to protect students and employees from Covid; reinstates mask mandate for fall semester
- TBR resumes monthly book club for faculty and staff
- 55 Saluqis inducted into the College’s 2021 Chapter of NSLS
- Hopeworks receives 2020 Chamber Quality Cup Award for outstanding quality improvement
- Thirteen Southwest Tennessee Community College Student-Athletes Named NJCAA All-Academic
- Health Department issues new recommendations on Covid-19 vaccinations and mask wearing
- Upward Bound engages students with creative adventures during the Coronavirus pandemic
- TBR offers QPR suicide prevention training for faculty and staff
- Welcome Aboard
- The Taste at Southwest dishes out with take out
- TECTA’s Melissa Joiner’s children’s book teaches us all about Alzheimer’s disease
- Alumnus Scott-Healy hails benefits of IT Apprenticeship Program
- 2021 Leadership Retreat challenges mindset to harness collective intelligence
- Policy Matters: Policies crafted to minimize cost of textbooks and much more
- Southwest welcomes Medical District High School to Union Avenue Campus
- Summer Institute tackles virtual teaching and learning